A heavier walled crystal clear yarn reinforced hose suitable for a wide variety of food and beverage applications.
  • 3A - The PVC compound complies with the criteria in 3-A Sanitary Standards for Multiple-Use Plastic Materials, number 20.
  • FDA - The PVC ingredients used are sanctioned for food contact use under CFR title 21, parts 170-199.
  • NSF - This hose is certified under NSF/ANSI standard 51: Food Equipment Materials. The inner core tube PVC material is also certified as Potable Water Material under NSF/ANSI Standard 61: Drinking Water System Components -- Health Effects for end use not to exceed a maximum of 128.9 square inches per liter.
  • RoHS - The product complies with the requirements of the EU directive 2002/95/EC which is on the restriction of the use of certain hazardous substances in electrical and electronic equipment.
  • USDA - The PVC hose has been found chemically acceptable for use in slaughtering, processing, transporting, or storage areas in direct contact with meat or poultry food product prepared under Federal Inspection.
  • UL - The clear PVC plastic material is certified for Flame Class HB under the Plastics - Components category by UL with a minimum thickness of 0.8 mm.
  • USP - The PVC compound has been tested and meets the requirements of the USP guidelines, for Class VI Plastics.
Unit of Measure

Specifications

Package Type

N/A Each

Series

N/A K3130

Brands

N/A Kuri Tec®

Standard Length

N/A 200 ft

Approximate Weight

N/A 60 lb

Nominal Inner Diameter

N/A 3/4 in19.0 mm

Application/Material Conveyed

N/A Air Lines Breathing Deionized Water Transfer Food and Beverage Transfer Liquid Food Products Pneumatic Lines Powdered Food Products

Size Code

N/A 12

Maximum Working Pressure at 70 Degree Fahrenheit (ºF) (20 Degree Celsius (ºC)) Temperature

N/A 200 psi

Maximum Working Pressure at 122 Degree Fahrenheit (ºF) (50 Degree Celsius (ºC)) Temperature

N/A 120 psi

Material

N/A NSF-51 NSF-614

Nominal Outer Diameter

N/A 1.125 in28.6 mm

Legend Notes

N/A Click on question mark icons ()for additional information.