Clear non-toxic food and beverage grade PVC tubing.

• 3A- The PVC compound complies with the criteria in 3-A Sanitary Standards for Multiple-Use Plastic Materials, number 20.
• FDA - The PVC ingredients used are sanctioned for food contact use under CFR title 21, parts 170-199.
• NSF - This hose is certified under NSF/ANSI standard 51: Food Equipment Materials. The inner core tube PVC material is also certified as Potable Water Material under NSF/ANSI Standard 61: Drinking Water System Components -- Health Effects for end use not to exceed a maximum of 128.9 square inches per liter.
• RoHS - The product complies with the requirements of the EU directive 2002/95/EC which is on the restriction of the use of certain hazardous substances in electrical and electronic equipment.
• UL - The clear PVC plastic material is certified for Flame Class HB under the Plastics - Components category by UL with a minimum thickness of 0.8 mm.
• USDA - The PVC hose has been found chemically acceptable for use in slaughtering, processing, transporting, or storage areas in direct contact with meat or poultry food product prepared under Federal Inspection.
• USP - The PVC compound has been tested and meets the requirements of the USP guidelines, for Class VI Plastics.